We offer Commercial Bain Marie, which are also named as water bath as well as double boilers. These specialized kitchen equipment are apt for foodservice industry for heating and maintaining the temperature of a wide variety of food items. Supplied units are made to maintain the temperature very well. Commercial Bain Marie can keep the cooked food items at a required consistent temperature without drying or overdoing them. These can be essentially used for several catering events, buffet setups, and eateries with variable customer traffic.These kitchen essentials are used to liquefy several delicate ingredients such as chocolate, sauces and butter, when have an exposure to direct heat.